Media

Media hits

 

Sunday New York Times Book Review

book review of “Pastrami on Rye”

New York Times

Sam Roberts on “Pastrami on Rye”

The Economist

The rise and fall of the Jewish deli

Haaretz

In praise of pastrami: when kosher delis were “secular synagogues”

Jerusalem Post

the sandwich generation

Forward

How pastrami helped to create American Jewish culture

New York Post

Tasty bits from the history of the Jewish deli

New York Daily News

goodbye to the New York deli

Time Out New York

three best things to do in New York today

Los Angeles Times

Jewish delis in a pickle

Washington Post

New York Jewish deli meets the 21st century

Philadelphia Inquirer

Jewish delis: co-opted by assimilation

Baltimore Sun

100 year wait for melt-in-your-mouth corned beef

Associated Press

Oy vey, holidays! Chanukah-themed products for Christmas

Tablet

excerpt on how WWII changed Jews’ relationship to delis

Forward

pastrami and Jewish identity

New York Jewish Week

sex and the deli

Jewish Telegraphic Agency

in time for Hanukkah, nine best Jewish books of the season

Dickinson Magazine

overcoming rejection and getting your work published


Videos

ted-merwin-close-up

“Pastrami on Rye” on The New York Times Close Up (Interview runs from 24:17 to 30:44)

 

 


Multimedia